Recipe for Blackening Seasoning for Fish
Are you a seafood enthusiast looking to elevate your culinary game? Dive into the world of blackening seasoning for fish, a delightful way to infuse flavor into your favorite catch. Whether you’re a seasoned chef or a cooking novice,our easy-to-follow recipe will have you serving up restaurant-quality dishes in no time.
What is Blackening Seasoning?
Blackening seasoning is a bold and spicy blend of herbs and spices that imparts a smoky, fiery flavor to fish.Recipe For Blackening Seasoning For Fish Originating from Cajun cuisine, it’s a versatile seasoning that can transform your fish into a mouthwatering masterpiece.
Ingredients You’ll Need:
Here’s what you’ll need to create your own blackening seasoning:
For the Spice Mix:
- 2 tablespoons paprika
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon salt
Additional Ingredients:
- 4 fish fillets (such as tilapia or catfish)
- 4 tablespoons unsalted butter
- Lemon wedges for garnish
Steps to Make Blackening Seasoning:
Prepare the Spice Mix
In a bowl, combine all the spices listed above. Adjust the cayenne pepper to your preferred level of heat. Remember, the more cayenne, the spicier it will be.
Coat the Fish
Coat each fish fillet generously with the blackening seasoning mix, ensuring both sides are covered.
Heat the Skillet
Heat a cast-iron skillet over high heat until it’s smoking hot.
Cook the Fish
Add 2 tablespoons of unsalted butter to the skillet and let it melt. Carefully place the seasoned fish fillets in the hot skillet.
Sear and Flip
Sear the fish for 2-3 minutes on each side or until it’s cooked through and has a beautiful blackened crust.
Serve
Plate the blackened fish, top each fillet with a small pat of butter, and garnish with lemon wedges.
Enjoy Your Culinary Creation!
Your homemade blackening seasoning will take your fish dishes to the next level. Serve it alongside a fresh salad or some rice for a complete meal that’s bursting with flavor. Experiment with different fish varieties to find your favorite combination.
So, why wait? Gather your ingredients and get ready to savor the rich and spicy goodness of blackened fish!
Sheri Fish and Bombay Duck
Sheri Fish: Sheri fish, also known as kingfish or king mackerel, is a popular seafood choice cherished for its firm, flavorful flesh. Whether grilled, baked, or blackened with our recipe, Sheri fish offers a delectable dining experience that seafood lovers adore.
Bombay Duck: Contrary to its name, Bombay duck is not a duck at all, but a type of lizardfish found in the waters of the Indian Ocean. This unique fish is often dried and salted, creating a pungent, fishy aroma that is an acquired taste for some, but a delicacy for many in South Asian cuisine.
