Recipe For Blackened Fish Seasoning

Recipe For Blackened Fish Seasoning

Recipe for Blackened Fish Seasoning

Are you looking to add a burst of flavor to your seafood dishes? Look no further than our delectable blackened fish seasoning recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this flavorful blend will take your fish to a whole new level.

What is Blackened Fish Seasoning?

Blackened fish seasoning is a spicy, aromatic blend of herbs and spices that originated in Cajun cuisine. It’s known for its rich, smoky, and slightly spicy flavor profile. This seasoning is typically used to coat fish fillets before cooking, creating a crispy, flavorful crust on the outside while keeping the fish tender and moist on the inside.Recipe For Blackened Fish Seasoning

Ingredients You’ll Need:

To prepare your own blackened fish seasoning, you’ll need the following ingredients:

  • 2 tablespoons paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper (adjust to taste for spiciness)
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1 teaspoon white pepper (optional for extra heat)

Instructions:

  • In a mixing bowl, combine all the dry ingredients listed above.
  • Mix well until the spices are evenly distributed.
  • Store your homemade blackened fish seasoning in an airtight container.
  • When you’re ready to use it, generously coat your fish fillets with the seasoning on both sides.
  • Heat a skillet with some oil over medium-high heat.
  • Cook the fish for 3-4 minutes per side, or until it’s blackened and cooked through.
  • Serve hot and enjoy your flavorful blackened fish!

Whether you’re grilling, pan-frying, or baking your fish, this seasoning will add a zesty kick to your dish, making it perfect for various seafood recipes.

Sheri Fish and Bombay Duck

Sheri Fish: Sheri fish, also known as silver pomfret, is a popular seafood choice known for its delicate flavor and tender white flesh. It’s commonly used in Asian cuisine and can be grilled, fried, or steamed to perfection.

Bombay Duck : Bombay duck, despite its name, is not a duck at all; it’s a type of fish found in the waters around India. Often served fried or in curries, Bombay duck has a unique taste and is a favorite among seafood enthusiasts, especially in the coastal regions of India.

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